Woodalls Charcuterie

Established in 1812 by Hannah Woodall following the death of her husband.

To support her young family, she offered her butchery and charcuterie skills to families in Waberthwaithe to help them turn household pigs into air dried meat products that could be preserved and eaten over the winter months. 

Wine appetizers set: meat and cheese selection, grapes, bread on rustic wooden board over dark wood background.

In 2019 this remains a family run business only using traditional methods to air dry and smoke meat. Animal welfare is very much at the heart of this business and they have the upmost respect for the animals.

All pork used by Woodall's is selectively sourced using only British Outdoor Bred pigs. These pigs are born outdoors and after weaning are moved inside to straw bedded housing.


In 2017 they were awarded the prestigious Good Pig Award by the Good Farm Animal Welfare Awards hosted by Compassion in World Farming. So, you can be assured that not only do their cured meats taste outstanding they have also been produced with compassion and care.

Our Opening Hours
Monday –  Friday 9am to 5pm 
Saturday 10am to 4pm 
Sunday – 11am to 4pm

412 Blackburn Road, Higher Wheelton, Chorley, Lancashire, PR6 8HX
Find Us

01254 832831
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