Wignalls Yallo
Rapeseed Oil
In 2011 John and Clare Wignall, both who have a farming background, acquired Standish Hall Farm. At first it was a rather neglected patch of land, so they set about turning it back to its former glory.
Derek, John’s brother, came on board and they started growing Rapeseed using sustainable methods to reduce the carbon footprint.
Wignalls Yallo rapeseed oil is 100% cold-pressed, meaning it’s made using a ‘press’ to squeeze the oil out of the seeds, retaining all the natural flavour. It’s then simply filtered and bottled.
Only products labelled as ‘cold pressed’ are naturally processed without the use of heat and chemicals.
See in store for our range of plain and flavoured oils and the food club for recipe ideas. Would you ever think to use Rapeseed oil in a carrot cake?
Did you also know that Rapeseed oil has 10 times more Omega 3 and half the saturated fat of Olive oil?
