If you’ve never had black garlic before this really is quite special. Naturally heat aged over a period of months this garlic is a highly sought after ingredient in top restaurants world wide.
It has a perfectly sweet rich earthy flavour that is totally unique and no dreaded garlic breath as well.
If you really love garlic you must try the oak smoked garlic, hot smoked over English oak chippings to give it a beautiful subtle smoked flavour.
Get creative – add either to mash, soups, stews and sauces or join our recipe club for more ideas.
Of course these wonderful garlic cloves make there way into, chutneys, vinegars, oils and even vodka and beer!