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The Clucking Pig

In 2013, owners David and Christine Laing decided to make good use of their 4 acre small holding, Grewgrass Lodge near Saltburn by the Sea in North Yorkshire to start up an artisan food business making Gourmet Scotch Eggs.

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Their ethos is to use only the best produce they can find, from free range chicken, duck and goose eggs, to the best free range and rare breed meat which comes from several local sources.

Each Gourmet Scotch Egg is handmade, no machinery involved, from the choosing of the eggs, time boiling them, prepping of the meat, and making of the breadcrumbs.

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The cooking is all done with great care and attention to detail. These are like no scotch eggs you will buy in a supermarket, well sourced ingredients, prepared with care and I don’t know how they get every yolk with the perfect amount of runniness!

Our Opening Hours
Monday –  Friday 9am to 5pm 
Saturday 10am to 4pm 
Sunday – 11am to 4pm

412 Blackburn Road, Higher Wheelton, Chorley, Lancashire, PR6 8HX
Find Us

01254 832831
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