Burren
Balsamics
After working for 30yrs as a professional chef Susie Hamilton decided one day, over a cup of coffee, to produce a range of high quality range of fruit infused black vinegars.
Such was the success of the products they started experimenting with white balsamic vinegars and the range was expanded.
All the processes used make the most out of the ingredients, extracting the full flavour and using gentle heat resulting in a deeper flavour. The award winning Bramley Apple and Beetroot and Cocoa are divine, offering an unusual depth of flavour to everyday dishes.
An essential store cupboard ingredient but not just for dipping bread and drizzling on salads. See in store and on our food club section for recipe ideas. Add to marinades, casseroles, a twist to ice cream even baking cakes and cocktails!
